American chef and businessman David Chang net worthis $20 million dollars. The Momofuku restaurant group was founded by Chang and consists of the Momofuku Noodle Bar, Ma Peche, Momofuku Ssam Bar, Milk Bar, Momofuku Ko in New York City, Momofuku Seiobo in Sydney, Australia, and the Momofuku Noodle Bar locations in Toronto.
Momofuku Ko received two Michelin stars in 2009, which he continues to hold. Chang is renowned for his "bad-boy mentality," which entails no vegetarian choices or reservations.
|Date of Birth
|Aug 5, 1977
|Place of Birth
|United States of America
August 1977 saw the birth of David Chang in Washington, D.C. He spent his childhood in Arlington, Virginia, where he also had two brothers and a sister.
Chang's parents, his mother from South Korea and his father from North Korea, had left Korea as adults in the 1960s.
His family maintained two eateries as well as a warehouse for golf supplies. Chang played golf competitively as a youngster and took part in several junior competitions.
David majored in religious studies while attending Trinity Collegeand Georgetown Prep.
Chang had a number of occupations after finishing college, including bussing tables in New York City and teaching English in Japan.
He attended the French Culinary Institute in 2000, which is now called The International Culinary Center, in New York City.
Since 2017, Chang and Grace Seo Chang have been wed. Hugo, a boy, was born to the couple in March 2019.
David Chang wearing a black shirt
Chang founded his first eatery, the renowned Momofuku Noodle Bar in the East Village, in 2004.
Momofuku, according to his website, is Japanese for "lucky peach." The instant noodle pioneer Momofuku Ando shares a name with the eatery as well.
A few streets away, in August 2006, Chang established Momofuku Ssam Bar, his second eatery.
It was just as popular and successful as his first. He created Momofuku Ko, which translates to "child of," in March 2008; it has 12 seats and only accepts online bookings made precisely ten days ahead advance.
Soon after, Chang and his colleague Christina Tosi, who oversaw their pastry department, moved Momofuku Ssam Bar into a nearby venue.
Momofuku Milk Bar was the name of the new establishment, which also sold soft-serve ice cream, cookies, pies, cakes, and other sweets many of which were inspired by meals Tosi had as a kid.
The cookies Compost, Cereal Milk, and Crack Pie from Momofuku Milk Bar were said to be in the process of being patented in 2009.
In October 2009, Change and former New York Times culinary writer Peter Meehan released the much-awaited Momofuku cookbook.
The book included several thorough recipes as well as images from Chang's eateries. Chang debuted Ma Peche in midtown Manhattan in May 2010.
Along with other well-known chefsTom Colicchio, Eric Ripert, and Wylie Dufresne, Chang made an appearance in the sixth episode of HBO's "Treme" Season One in 2010.
In the second season, his appearance on the program was increased when one of the characters, a New Orleans-born chef who had relocated to New York City, accepted a position in his restaurant.
Chang has served as a special guest judge on MasterChef Australia and Top Chef: All Stars.
He premiered Anthony Bourdain's PBS program The Mind of a Chef there in 2012. The Netflix series "Ugly Delicious" was conceived, produced, and starred in by David Chang in 2018.
In 2020, a second season was ordered. Additionally, he made an appearance in "The Chef Show," a Netflix program created by his pals Roy Choi and Jon Favreau.
2019 saw Chang create the Netflix original "Breakfast, Lunch, and Dinner," which featured Kate McKinnon and Seth Rogen as guests.
Given his projected $20 million in career earnings to date, David Chang has a far larger net worth than most people.
This is so because Chang has shown a high level of understanding in both general knowledge and more particularly in managing enterprises.
His estimated overall net worth is calculated taking into account his acknowledged talents.
Earning a lot of money is one thing, but one also has to know how to handle money.
Chang has shown via his job at a successful restaurant that he is capable of managing such things as bookkeeping and budgeting.
Due to this, he is seen to be wealthier than the typical rapper or even movie star who has made a comparable amount of money in his career.
Chang has shown financial management abilities, which undoubtedly include managing his personal riches.
David Chang is the chef and founder of Momofuku.
David Chang tied the knot with Grace Seo Chang in 2017.
Both couples have a son Hugo born in 2019.
David Chang is a well-known producer, chef, and television personality. He is the creator of the successful Momofuku restaurant business, which has brought him millions of dollars over the last 20 years.
In addition to publishing three well-received novels most recently, he has started working as an actor and producer on two very successful Netflix television shows.
The chef and restaurateur have amassed a number of accolades and accomplishments since starting his company, including eight James Beard Awards, five S. Pellegrino Awards, and five Michelin Awards.
He has often taken home the GQ Award for "Chef of the Year" and has been included among Time magazine's "Top 100 lists" of the most significant public figures.