Christopher Kimball is a household name in the culinary world. The American chef, cookbook author, and television personality has made a name for himself with his no-nonsense approach to recipe testing and his popular public television cooking shows.
Over the years, he has accumulated an impressive Christopher Kimball net worththrough his successful career in television, publishing, and product development.
|June 5, 1951
Christopher Kimball was born on June 5, 1951, in Westchester County, New York, to a wealthy family. He attended Phillips Exeter Academy, a prestigious boarding school in New Hampshire, where he developed an interest in cooking.
After graduating from high school, he went on to study primitive art at Columbia University, where he also worked part-time as a freelance writer.
Kimball's passion for food led him to start a catering business while he was still in college. He later moved to Boston and worked as a freelance food writer for various publications, including the Boston Herald and the Boston Phoenix.
In the early 1980s, Kimball founded a magazine called Cook's Magazine, which later became Cook's Illustrated. The publication quickly gained popularity for its rigorous recipe testing and no-nonsense approach to cooking.
Kimball's success with Cook's Illustrated led him to create the television show "America's Test Kitchen" in 2000, which aired on PBS. The show became an instant hit and has since become one of the most popular cooking shows on television.
Christopher Kimball wearing a blue polo long sleeves and red extender
Christopher Kimball began his career in the late 1970s as a freelance food writer. He later founded Cook's Magazine, which became Cook's Illustrated, a publication that gained a reputation for its rigorous recipe testing and scientific approach to cooking.
In 2000, Kimball created "America's Test Kitchen," a television show that focuses on cooking techniques and recipe testing. The show quickly became popular and has since aired over 500 episodes. Kimball's approach to recipe testing involved rigorous experimentation and analysis, with the goal of finding the best possible version of a dish.
In 2004, Kimball created "Cook's Country," a spinoff of "America's Test Kitchen" that focuses on regional American cooking. The show features recipes that are inspired by traditional American cuisine and aim to preserve and celebrate the country's culinary heritage.
In 2016, Kimball left "America's Test Kitchen" and founded Milk Street, a cooking school, cookbook publisher, and media company. Milk Street has become a popular destination for home cooks and culinary enthusiasts, offering a wide range of classes, workshops, and events.
In addition to his work in publishing and television, Kimball has also been involved in product development. He has designed a line of cookware, including pots, pans, and kitchen gadgets, that are sold under the Milk Street brand. These products are designed to be practical and functional, while also reflecting Kimball's commitment to quality and innovation.
Kimball has authored several cookbooks, including "The Cook's Bible," "The Yellow Farmhouse Cookbook," and "Christopher Kimball's Milk Street: The New Home Cooking." His cookbooks are known for their thoroughness and attention to detail, with recipes that are tested rigorously to ensure that they are easy to follow and yield delicious results.
Christopher Kimball has built a successful career in the culinary industry, with various business ventures that have helped him accumulate a significant net worth. While his exact net worth is not publicly known, it is estimated to be around $20 million.
Kimball's success can be attributed to his innovative approach to cooking and his commitment to quality. Through his various ventures, including Cook's Illustrated, America's Test Kitchen, Cook's Country, and Milk Street, he has built a loyal following of home cooks and culinary enthusiasts.
In addition to his media ventures, Kimball has also been involved in product development, including designing his own line of cookware and kitchen gadgets that are sold under the Milk Street brand. He has also authored several cookbooks that have sold millions of copies worldwide.
There is limited information available regarding the real estate properties owned by Christopher Kimball. However, it is known that he owns a home in Vermont, where he has resided for many years. The home is located on a large plot of land, which allows for ample space for gardening and outdoor activities.
In addition to his Vermont home, Kimball has also owned properties in Boston and New York City. He sold his Boston home in 2015 for $3.8 million, and it is unclear whether he currently owns property in New York City.
Christopher Kimball wearing a blaack suit and eyeglasses
Christopher Kimball is known for his philanthropic efforts, particularly in the areas of food education and hunger relief. Here are some examples of his charitable work:
- The Vermont Community Foundation -Kimball is a supporter of The Vermont Community Foundation, a non-profit organization that works to improve the quality of life for Vermonters. The organization focuses on a range of issues, including food security, education, and healthcare.
- Share Our Strength -Kimball has been involved with Share Our Strength, a national organization that works to end childhood hunger in America. He has participated in fundraising events and has worked with the organization to raise awareness about the issue of hunger in America.
- Cooking with Kids -Kimball is a strong advocate for food education and has worked with Cooking with Kids, a non-profit organization that provides culinary education to children. The organization focuses on teaching children about healthy eating and cooking skills, with the goal of promoting lifelong wellness.
- Milk Street Gives Back -Kimball's Milk Street brand has launched a program called Milk Street Gives Back, which is dedicated to fighting food insecurity. The program partners with local organizations to provide meals to those in need, and it also works to promote food education and culinary skills among underserved communities.
- Christopher Kimball was born on June 5, 1951, in Rye, New York.
- He graduated from Columbia University in 1973 with a degree in Primitive Art.
- Kimball started his career in journalism, working for the likes of The New York Times, The Boston Globe, and The Chicago Tribune.
- He co-founded Cook's Magazine in 1980, which later became Cook's Illustrated. The magazine was known for its scientific approach to cooking and recipe testing.
- In 2016, Kimball left Cook's Illustrated and founded Milk Street, a culinary brand focused on global cuisine and modern techniques.
- Kimball has written several cookbooks, including The Cook's Bible, The Yellow Farmhouse Cookbook, and The Dessert Bible.
- He has appeared on numerous television shows, including America's Test Kitchen, Cook's Country, and Christopher Kimball's Milk Street.
- Kimball has been married twice and has four children.
- He is a collector of antique kitchen gadgets and has an extensive collection of over 1,000 items.
- Kimball has a strong interest in music and is an accomplished pianist. He has even played with the Vermont Symphony Orchestra.
Christopher Kimball's Milk Street is a cooking school, cookbook publisher, and media company founded by Christopher Kimball after he left "America's Test Kitchen" in 2016.
Christopher Kimball left "America's Test Kitchen" in 2016 after a contract dispute with the show's production company. He then went on to launch "Christopher Kimball's Milk Street" the following year.
Christopher Kimball has authored several cookbooks, including "The Cook's Bible," "The Yellow Farmhouse Cookbook," and "Christopher Kimball's Milk Street: The New Home Cooking."
Christopher Kimball was born on June 5, 1951, in Westchester County, New York. He graduated from Phillips Exeter Academy and later earned a degree in primitive art from Columbia University.
Christopher Kimball net worth is approximately $20 million, Christopher Kimball has become one of the most respected figures in the world of cooking. From his founding of Cook's Illustrated to his hosting of popular public television shows, Kimball's influence on home cooking in the United States cannot be overstated.
His passion for food and dedication to quality has not only earned him financial success but also inspired countless aspiring chefsand home cooks. Christopher Kimball's legacy in the culinary world is sure to endure for years to come.