Guy Fieri started his carreer at the hotel Red Lion Inn in California. He later became a manager.
After graduating from the University of Nevada, he worked as a district manager at Louise's Trattoria. His job responsibilities included staff recruiting and training and managing six restaurants.
After such experience, Guy and his business partner, Steve Gruber, opened the restaurant California Grill Pasta in Santa Rose.
He started a chain of restaurants in Roseville, Windsor, and Petaluma.
After the of success California Grill Pasta, they opened another restaurant, the Tex Wasabi, in Santa Rose. It has a branch in Arden Arcade.
In 2012, he opened Guy's American Kitchen in New York.
Guy Fieri also appeared on TV food shows.
He was in the second season of "The Next Food Network Star" and hosted "Guy's Big Bite" for 13 seasons and "Diners Drive In's and Dive."
Aside from hosting TV shows, Guy also hosted a game show, NBC's "Minute to Win It."
He is also the author of the recipe books "Guy on Fire" and "Guy Fieri Food: Cookin' It, Livin' It, and Lovin' It."
Guy Fieri started his "Guy Big Bite" cooking show at Food Network. It was followed by "Guy's Grocery Games."
His latest show that aired at Food Network is "Triple D", which is short for "Diners, Drive-Ins, and Dives." In this show, he takes cross-country road trips to visit different restaurants.
Some of Guy Fieri's books are "Guy Fieri Food: More Than 150 Off-The-Hook Recipes," "Guy Fieri Family Food: 125 Real-Deal," and "Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking."