Her most well-known roles as host of the Food Network programs "Everyday Italian" and "Giada at Home" are her own. Giada has also penned a number of very popular novels.
|Date of Birth||Aug 22, 1970|
|Place of Birth||Rome|
|Height||5 ft 1 in (1.57 m)|
|Profession||Chef, Author, Presenter, Actor, Television producer|
|Net Worth||$30 Million|
Veronica De Laurentiis and actor/producer Alex De Benedetti. She has two brothers, Igor and Dino Alexander II, and a sister named Eloisa as her younger siblings.
Dino De Laurentiis, her maternal grandpa, was a well-known director who also had his own eatery, DDL Foodshow.
Growing up, Giada worked in the kitchen a lot, including at her grandfather's restaurant.
Her mother relocated her and her siblings to Southern California after her parents' divorce.
De Laurentiis, their mother's last name, was also adopted by them all. Giada attended Marymount High School in Los Angeles while living in California.
At the University of California, Los Angeles, she completed her study and earned a bachelor's degree in social anthropology in 1996.
In May 2003, De Laurentiis wed fashion designer Todd Thompson. Jade Marie De Laurentiis-Thompson, their lone child together, was born in March 2008.
De Laurentiis said that she and Thompson had genuinely parted ways in December 2014, and their divorce was finally formalized in September 2015.
Shane Farley, a TV producer, and De Laurentiis have been romantically associated since late 2015.
Giada De Laurentiis smiling
De Laurentiis relocated to Paris, France, after receiving her undergraduate degree to attend Le Cordon Bleu.
Her first ambition was to work as a pastry chef. She returned to Los Angeles after completing her studies and started working at many neighborhood restaurants, including Spago (owned by Wolfgang Puck). She then transitioned to a career as a culinary stylist.
She first caught the eye of the Food Network while working as a food stylist; they got in touch with her after she styled an article for "Food & Wine" magazine in 2002.
The Food Network then presented her with the chance to host her own program there. On April 5, 2003, "Everyday Italian" had its debut.
Initially, soon after the program debuted, the Food Network experienced outrage from the public, with many people charging that the program used a model or actress to pass for a chef rather than a genuine, experienced one.
The network and De Laurentiis were not deterred by the criticism, and in 2006, she started anchoring the program "Behind the Bash".
The program, which was created by Atlas Media Corp., looks at how large, expensive events like award ceremonies are catered.
Her third program made its debut on the Foot Network in January 2007, and she shows no signs of slowing down.
Giada De Laurentiis traveled across several American locations for this television program, "Giada's Weekend Getaways," introducing viewers to her favorite culinary venues there.
Seattle, Washington; South Beach, Florida; San Francisco and Napa, California; and Jackson Hole, Wyoming are just a few of the locations mentioned on the program.
One of the most well-known and wealthy chefsin the world is Giada De Laurentiis. The estimated $30 million net worth of Giada De Laurentiis.
She received a bachelor's degree in anthropology from UCLA. In Paris, France's Le Cordon Bleu, she completed her schooling.
De Laurentiis studied at Le Cordon Bleu in Paris with the goal of becoming a pastry chef.
Giada invested $6.9 million in a house in the Pacific Palisades section of Los Angeles in March 2016. She invested $4.86 million in a second Palisades house in August 2019.
In 2008, De Laurentiis and the Barilla Group teamed together to introduce the Academic Barilla brand of Italian gourmet pasta.
This was the first gourmet product line that Barilla has ever created in association with a famous person.
Then, in 2010, she joined together with Target to introduce a special collection of kitchen accessories.
A small selection of culinary items, such as sauces and pasta, as well as stainless steel pots and pans, cutlery, and cooking equipment were featured goods.
De Laurentiis has also launched many eateries. In July 2014, the first one, called GIADA, debuted.
It is situated in Las Vegas, Nevada's The Cromwell. Italian food with California influences can be found on the GIADA menu, and the restaurant's wine list received "Wine Spectator's" 2019 Best of Award of Excellence.
In addition to offering a "Book Club Brunch" as a special occasion when visitors may sample and test recipes from De Laurentiis's cookbooks, GIADA also provides culinary classes where clients can learn how to prepare a four-course dinner from the GIADA chefs.
At the beginning of 2018, De Laurentiis debuted her second restaurant, Pronto by Giada, in Caesars Palace for visitors to Las Vegas seeking a more relaxed, speedy dining choice.
The menu features traditional Italian cuisine with Californian elements in a more relaxed setting than the menu at GIADA.
The Horseshoe Casino Baltimore in Baltimore, Maryland has GDL by Giana, her third restaurant. It debuted in May 2018 and offers "a contemporary take on classic Italian meals."
After culinary school, Giada returned to the U.S. and started to work in many Los Angeles restaurants, including Wolfgang Puck's "Spago."
When an editor asked Giada to write an article on her family's Sunday meals, she was working on Food & Wine Magazine's food styling team.
Both of the restaurants Giada De Laurentiis now owns are situated in the heart of Las Vegas. The Giada, De Laurentiis' first eatery, is housed within the Cromwell Hotel on the Las Vegas Strip.
However, the majority of her diet consists of a lot of veggies, some lean protein, healthy fats, and hardly processed carbohydrates.
Giada De Laurentiis, a chef and star of the Food Network, shares her average breakfast, lunch, and supper here as well as a day in her life.
By 2022, Giada De Laurentiis's net worth is anticipated to be $30 million. Giada has been able to amass a sizable fortune through her work and love for food thanks to the big audience for her programs. Her expanding net worth is partly a result of her restaurant enterprises.
De Laurentiis has also had some experience acting in voiceovers. In the animated children's program "Handy Manny," she provided the voices for the characters Paulette and Gelata.
She also provided the voices for Paulette and Gelata in the US version of the 2014 Disney special "Pixie Hollow Bake Off" and for a fictionalized version of herself in the animated film "Scooby-Doo! and the Gourmet Ghost" (2018).