American celebrity chef, restaurateur, television personality, and cookbook author Emeril Lagasse net worthis $70 million. One of the most popular celebrity chefsof all time, Emeril may have even invented the idea of a celebrity chef in the first place. He also has a flare for the theatrical and a certain culinary technique that defines him.
|Date of Birth
|Oct 15, 1959 (63 years old)
|Place of Birth
|5 ft 7 in (1.71 m)
|TV chef, Chef, Author, Restaurateur, Presenter, Television producer, Entrepreneur, Drummer, Actor, Voice Actor
|United States of America
Emeril John Lagasse III was born in Fall River, Massachusetts, on October 15, 1959, to Portuguese mother Hilda Medeiros and French-Canadian father Emeril John Lagasse Jr. When he was a youngster, he worked in a Portuguese bakery where he found his passion for cooking.
Lagasse was a skilled percussionist as well. Lagasse turned down a full scholarship to the New England Conservatory of Music after graduating from high school in order to focus on becoming a chef.
Elizabeth Kief, Emeril's first wife, and he were wed from 1978 until 1986. Tari Hohn, a fashion designer, and Lagasse were married a second time from 1989 until 1996.
Lagasse remarried to real estate agent Alden Lovelace in May 2000, so hoping the third time is the charm. They reside in both New Orleans and Destin, Florida, and have two kids.
Emeril Lagasse presenting his food
At Johnson and Wales University in Providence, Rhode Island, he trained for the next year.
Lagasse obtained a job at a nearby restaurant to help pay for his tuition, where he met fellow student Elizabeth Kief.
A few months after Lagasse finished his coursework, the two were married in October 1978.
Before returning to the United States, Lagasse sharpened his abilities in Paris and Lyon, France.
He then spent the next several years working at upscale eateries all across the Northeast. Paul Prudhomme was succeeded as chief chef at the renowned Commander's Palace restaurant in New Orleans by Lagasse in 1982.
Lagasse's marriage suffered because of the rigorous nature of this job, which forced him to put in 18 hours a day of labor. Emeril was a nominee for Chef of the Year in 1983.
In 1990, after spending seven and a half years at Commander's Palace, Lagasse founded Emeril's, his first eatery.
The menu included aspects of French, Spanish, Caribbean, Asian, and Lagasse's native Portuguese cuisine and was located in New Orleans' undeveloped Warehouse District.
It received the Wine Spectator Grand Award in 1999 and was voted Restaurant of the Year in Esquire magazine.
His eateries have been franchised, and many of them are in New Orleans. NOLA is also home to the corporate headquarters of Emeril.
In 2002, Emeril established the Emeril Lagasse Foundation. It backs charitable organizations and educational programs that provide disadvantaged and impoverished kids chances.
It has given gifts to charity totaling more than $6 million. Gardens, cafeterias serving only fresh food, and teaching kitchens are among the projects financed by the foundation at the Edible Schoolyards in Orlando Junior Academy and New Orleans.
Additionally, it supports a four-year culinary arts program for high school students at the New Orleans Center for the Creative Arts, an accessible learning kitchen for kids with special needs at St. Michael Special School, among other things.
Every autumn, the charity holds its renowned Carnivale du Vin fundraiser. According to Wine Spectator Magazine, it is one of the top ten charity wine auctions in the country. The James Beard Foundation Humanitarian of the Year award went to Lagasse in 2013.
The estimated net worth of Emeril Lagasse is $70 million. His significant earnings stem from his work on television programs, restaurant sales, product lines, and other commercial endeavors.
Although Emeril Lagasse is most known for his culinary programs, he has made money in other ways.
He is the owner of thirteen restaurants around the country and is the author of over twenty publications.
Additionally, Lagasse makes money through his brands of cookware, kitchen equipment, spice blends, and packaged meals.
He is well known for his banana pi, and he claims that any banana pi with less than ten bananas is just a joke. He presently owns and operates a nearly 125-year-old restaurant.
Emeril sold everything to Martha Stewart's holding firm MSLO in February 2008 for $50 million ($45 million in cash and $5 million in stock), with the exception of his restaurant network.
In 2015, these resources were combined to form Sequential Brands Group, which was subsequently sold to Marquee Brands for $175 million in 2019. But Emeril had long since left at that moment.
Aldin and Emeril put their $5.25 million property in Destin, Florida, on the market in November 2020.
The 8,000 square foot house was really purchased from Aldin's relative in an off-market transaction. In fact, the cousin moved into the Lagasses' home, and they switched places.
Emeril Lagasse earns an estimated salary of $6 Million per Year.
Currently Emeril Lagasse is 63 years old (15 October 1959).
Yes, Emeril Lagasse smokes.
Emeril Lagasse has made classic New Orleans food fast and simple to prepare, and his programs are a regular in many households.
Over the course of his multidecade career, Lagasse has operated prosperous restaurants, hosted well-liked programs, and sold cookbooks and merchandise. He has a sizable net worth of $70 million, which is not surprising.